Thin Apple Tart Made with Puff Pastry

Tarte aux Pommes Feuilletée

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Preparation info

  • Makes

    6

    Dessert Servings
    • Difficulty

      Easy

Appears in

Glorious French Food

Glorious French Food

By James Peterson

Published 2002

  • About

This delicate apple tart is thin, crispy, and buttery without being greasy. The acidity of the apples contrasts beautifully with the rich puff pastry. Crème chantilly is an almost essential accompaniment.

Ingredients

  • 1 package (14 ounces or 1 pound [400 to 450 g]) puff

Method

Roll the dough out—between 1/16 inch and inch [about 3 mm] thick. If the dough becomes hard to roll or spring