Grand Marnier Soufflés

Soufflés au Grand Marnier

Preparation info

  • Makes


    • Difficulty


Appears in

Glorious French Food

Glorious French Food

By James Peterson

Published 2002

  • About

When living in France, I read as much French literature as I could, so even if I couldn’t pronounce anything, I’d at least learn the vocabulary. Colette was a favorite, partly because of her ability to describe the pleasures of food and drink. I remember one scene in her short and lovely novel Chéri. Chéri is a young and spoiled man-about-town, but endearing, partly because of his unabashed decadence. One night he dines out and for dessert is served a vanilla soufflé with a bright red ball