James Peterson

The Best Holiday Eggnog

Preparation info
  • Makes

    8

    Servings ( 1 cup Each)
    • Difficulty

      Easy

Appears in
Glorious French Food
Glorious French Food

By James Peterson

Published 2002

  • About

Method

Stir 1 to 2 cups [250 to 500 ml] of bourbon, brandy, or rum