Pear Clafoutis

This is the tastiest version of clafoutis that I know. And unlike the traditional cherry clafoutis or clafoutis made from other berries, it can be made year round. It is also a perfect dessert for using underripe pears. In fact, the pears must be underripe, since ripe pears will fall apart. The pears are roasted with butter and sugar and the caramelized sugar-butter mixture is incorporated into the crêpe batter. The pear halves are then arranged in a baking dish, the batter is poured over t