Floating Islands

Îles Flottantes

Preparation info

  • Makes

    6

    Dessert Servings
    • Difficulty

      Easy

Appears in

Glorious French Food

Glorious French Food

By James Peterson

Published 2002

  • About

Ingredients

For the Floating Islands

  • cup [90 g] hazelnuts
  • 2 teaspoons hazelnut oil

Method

Preheat the oven to 350°F[175°C/gas mark 4]. Bake the hazelnuts on a sheet pan until they smell toasty, about 15 minutes, and immediately pour