Baked Meringue Cups with Chantilly Cream

Meringues à la Chantilly

Preparation info

  • Make


    Dessert Servings
    • Difficulty


Appears in

Glorious French Food

Glorious French Food

By James Peterson

Published 2002

  • About

Once you bake these meringues, you can fill them with whipped cream, ice cream, or chocolate mousse. I like whipped cream more than ice cream because it can be made far less sweet, although you can make mousse or your own ice cream by putting crème anglaise in an ice cream machine and, if you like, use less sugar. Classic Chantilly cream is different from whipped cream because it contains sugar and vanilla. When I use it to fill meringue cups, I use very