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Poached Strawberries
Fraises Pochées
Preparation info
- Makes
6
dessert servings when served with ice cream, and proportionately more if other poached fruits are being served at the same time. - Difficulty
Easy
Appears in
Published 2002
Ingredients
2 pints 595 g 2 1
Method
Put the strawberries in a bowl of cold water, swirl them around for a second, and drain them in a colander. Don’t let them soak, or the water will leach out their sweetness. Hull them by rotating the tip of a small paring knife around the stem. In a heavy-bottomed pot, bring the poaching liquid to a simmer. Put in the strawberries and simmer them gently until they soften and are easily penetrat