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Poached Raspberries
Framboises Pochées
Preparation info
- Makes
6
dessert servings when served with ice cream, and proportionately more if other poached fruits are being served at the same time. - Difficulty
Easy
Appears in
Published 2002
Ingredients
4 ½ pint 125 g 1
Method
Because raspberries are fragile, I poach them for only a few seconds. Bring the poaching liquid to a simmer and turn off the heat. Put the raspberries, in batches, in a skimmer, dunk them in the hot liquid for about 5 seconds, and transfer them to a bowl. When you’ve done this with all the raspberries, boil the liquid down to half its original volume and let it cool before adding the eau-de-vie