Poached Apples

• 1 recipe Basic Poaching Liquid for Fruits, or more as needed
• 6 apples
• ¼ to ½ cup [60 to 125

Bring the poaching liquid to a gentle simmer and peel the apples. Cut them in half, cut out the cores with a melon bailer or paring knife, and cut each half into 3 or 4 wedges, depending on the size of the apples. Poach the wedges until they soften slightly but can be penetrated with a small knife, about 7 minutes, depending on the apples. (If the poaching liquid doesn’t completely cover the we