Raspberry Cordial

Ratafia de Framboises

Preparation info

  • Makes

    6 cups

    • Difficulty

      Easy

Appears in

Glorious French Food

Glorious French Food

By James Peterson

Published 2002

  • About

Ingredients

  • 1 cup [200 g] sugar
  • 1 pint [245 g

Method

Combine the sugar with cup [150 ml] of water in a small saucepan and simmer just long enough to dissolve the sugar. Allow to cool.

Crush the raspberries with the back of a fork or large spoon and