Spanish Omelette

Don’t ask me how in the world what Southerners call a Spanish omelette crept into the breakfast repertory (the only ingredients remotely associated with Spanish cuisine are onions and bell peppers), but I’ve been eating this omelette at various venues in the South ever since my grandmother fixed her version on Sunday mornings when I was a child. Perhaps the most famous Spanish omelette is the unfolded one topped with a Creole sauce at Antoine’s restaurant in New Orleans, but, curiously, tha