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4 to 6
servingsEasy
By James Villas
Published 2007
With large Greek communities in cities such as Tarpon Springs, Florida, Charlotte, North Carolina, and Lexington, Kentucky, a veritable Greek American style of Southern cooking has evolved over the past century that couldn’t be any more distinctive. (Having been raised in a part-Greek family in North Carolina, I should know.) Composed salads, in particular, have come under this strong ethnic influence, one of many examples being this chicken creation enhanced by tangy feta cheese, briny Gre
