Rye and Cheddar Biscuits

• 1 cup rye flour
• 1 cup all-purpose flour
• 1 tablespoon

Preheat the oven to 450°F.

In a mixing bowl, combine all of the dry ingredients.

Using your fingers or an electric mixer, blend the butter into the dry ingredients.

Add the buttermilk and cheese and mix thoroughly.

Place the dough on a lightly floured su