Jason’s Blueberry Pie

• ½ recipe Pie Dough, made with lard
• 2 pints blueberries, washed and drained
• ¼ <

Preheat the oven to 400°F.

Prepare the pie dough and chill it.

In a mixing bowl, mix the blueberries with the sugar and tapioca.

Line a 9-inch pan with enough lemon slices to cover the bottom.

Fill the pan with the blueberry mixture.

On a floured