Brown Bread

• 2 tablespoons butter, for the mold
• 1 cup whole wheat flour
• 1 cup

Butter the steamed pudding mold, including the cover.

In a large bowl, combine the flours, cornmeal, baking soda, and salt.

Add the buttermilk and molasses and stir thoroughly.

Fold in the raisins.

Pour the mixture into the mold and cover tightly.

Place the mold in a large pot and fill with hot water to reach halfway up the sides of the mold.

Cove