Red Flannel Hash

• 2 cups diced corned beef
• 2 cups diced boiled potatoes
• 1 cup<

Use the leftover meat and boiled vegetables to prepare the hash.

In a large bowl, mix together the meat and all of the vegetables, except the beets.

Lightly salt and pepper the mixture to taste. If the corned beef is very salty, do not add any salt.

Over moderate heat, melt the butter in a large cast-iron or other heavy skillet.

Fold the beets into the hash mixtu