Indian Pudding Soufflé

• Butter and sugar for the mold
• ½ cup yellow cornmeal
• 4 cups milk, scalded

Preheat the oven to 350°F.

Butter and sugar the soufflé dish.

Place the cornmeal in the top of the double boiler, over boiling water, and gradually add the scalded milk, stirring constantly for 20 minutes.

Remove from the heat and stir in the butter, molasses, s