Strawberry Ice Cream

Name: Strawberry Ice Cream
Yield: Makes 1¾ to 2 quarts
Cuisine: American
Ingredients: 1 quart cold English Cream; 1 quart cold ripe strawberries, hulled and crushed

Preparation info

Makes
1¾ to 2
quarts

Difficulty
Easy

Appears in

Glorious American Food

By Christopher Idone

Published 1985

About

Ingredients

1 quart cold English Cream
1 quart cold ripe strawberries, hulled and crushed

Americas
United States
Vegetarian
Gluten-free

Method

Combine the English Cream and the strawberries.

Place the mixture in the ice cream maker and freeze according to the manufacturer’s directions.