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Fish Fry
Preparation info
- Serves
6 to 8
- Difficulty
Easy
Appears in
Published 1985
Ingredients
1 quart - Vegetable oil
- All-purpose flour
- Salt
24
Method
Whitebait
Carefully wash the whitebait in 2 to 3 changes of cold water. Drain and pat dry.
In a deep heavy pot or skillet, heat 3 cups vegetable oil until hot.
Working in 1-cup batches, lightly dredge the whitebait in flour and cook until crisp and golden.
Remove with a flat slotted skimmer and drain on paper towels.
Salt lig