Raspberry Tart

Almond Pastry

• 1½ cups ground almonds, with their skins
• ½ cup sugar
• ½

In a small mixing bowl, combine the almonds with ¼ cup of the sugar. Set aside.

With an electric mixer, cream together the butter and the remaining ¼ cup sugar. Gradually add the flour and blend. Add the almonds and mix well. Cover and chill for 20 minutes.

Preheat the oven to 350°F