Peach Pie

• ½ recipe Pie Dough made with butter
• 8 firm, ripe peaches—blanched, skinned, stoned, and cut into 1-inch slices
• Juice of ½

Preheat the oven to 450°F.

On a lightly-floured surface, roll out half of the pie dough ¼-inch thick.

Place the dough in the pan, fitting it evenly over the bottom and sides.

Place the peach slices in a bowl and toss with the lemon juice, sugar, and tapioca.