Steamed Littleneck Clams

• 4 dozen small littleneck clams, scrubbed
• 3 cloves garlic, minced
• ½ cup

Place the clams in the freezer for 10 minutes before cooking. (This will cause the clams to open quickly.)

Place 1 cup cold water or a combination of dry white wine and water in a large steamer.

Cover, and bring to a rolling boil over high heat.

Add the garlic.

Place the clams in the steamer basket, cover, and cook the clams just until they open. (To ensure a ten