Bran Popovers

• Bacon fat, butter, or margarine, for the muffin tins
• Unprocessed bran, to dust the tins
• 1 cup all-purpose flour less

Preheat the oven to 450°F.

Grease the muffin tins and dust with bran.

Sift the flour into a mixing bowl. Add the salt and the bran.

Whisk in the milk, eggs, and melted butter.

Fill the muffin cups three-quarters full and dust the top of the batter with a