Rosehip Blossom Butter

Preparation info
  • Makes

    1

    pound flavored butter
    • Difficulty

      Easy

Appears in
Glorious American Food

By Christopher Idone

Published 1985

  • About

Ingredients

  • 1 pound unsalted butter, at room temperature
  • 6 rose hip blossoms

Method

In a bowl, cream the butter with a wooden spoon or electric mixer.

Select a glass container that will comfortably hold the butter and place a rose hip blossom, face up, on the bottom of the container.

Using a bit of butter to hold them in place, arrange 4 of the blossoms, facing out, on the sides of the container. Fill the container with the butter, pressing carefully against th