Asparagus

• 4 pounds thin asparagus spears, ends trimmed
• Melted butter
• Freshly squeezed lemon juice

Bring 3 inches of lightly salted water to a boil in a large shallow pan.

Add the asparagus and bring to a simmer. Simmer for 6 to 8 minutes, just until tender.

Drain and serve hot with melted butter and lemon juice.