Rhubarb Pie

• ½ recipe Pie Dough, made with butter
• 1½ pounds young, pink rhubarb stalks, cut into 1-inc

Preheat the oven to 425°F.

Prebake the pie crust until golden, following the directions in Basics.

Remove to a cooling rack. Reduce the oven temperature to 350°F.

Wash the rhubarb pieces and drain.

In a nonaluminum saucepan, combine the rhubarb with the