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Roast Suckling Pig
Preparation info
- Serves
8 to 10
- Difficulty
Easy
Appears in
Published 1985
Ingredients
1 14 to 16 pounds - Salt and freshly milled pepper
6
Method
Remove the liver, kidneys, heart, and other organs from the cavity of the pig and thoroughly scrub the pig.
Towel dry thoroughly, inside and out.
Salt and pepper the cavity, and stuff it with the apples, herbs, and lemon halves. Sew th