Turnip and Rhubarb Kraut

• 3 pounds small white turnips
• 3 tablespoons salt
• 1 cup

Peel the turnips and coarsely grate them into a bowl. Toss with the salt and vinegar.

Cover and set aside at room temperature for 1 hour.

Cut the rhubarb into 2-inch pieces. Cut each piece lengthwise into 3 strips. Wash in cold water and drain.

Place the rhubarb in a large saucepan and toss with the sugar.

Cook the rhubarb over moderate heat for 5 minutes, or unt