Spiced Peaches

• 12 firm, ripe peaches, blanched and peeled
• 1 bottle (25.4 ounces) dry whi

In a large nonaluminum kettle, combine the peaches with all of the other ingredients.

Bring to a simmer over moderate heat and poach until the peaches can be pierced easily with a sharp knife, 10 to 15 minutes. Discard the lemons.

Let the peaches cool in their liquid, and serve at room temperature.