Cherry Pie

• 1 recipe Pie Dough
• 2½ cups pitted tart cherries
• About ⅓ cup

Preheat the oven to 350°F.

On a floured board, roll out half of the dough about ¼-inch thick. Fit it evenly into a 9-inch pie pan, pressing gently against the bottom and sides.

In a bowl, toss the cherries with the sugar, tapioca, and lemon zest.

Pour the mixtur