Minted Peas

• 3 pounds fresh green peas, shelled (3½ to 4 cups)
• ¼ teaspoon sugar

In a saucepan, bring 2 cups of lightly salted water to a boil.

Add the peas and the sugar.

Simmer for 8 to 10 minutes, or until tender.

Drain.

Fold in the butter, salt and pepper to taste, and the mint. Serve at once.