Steamed Ginger Pudding

• 2 tablespoons softened unsalted butter, for the mold
• 3 cups all-purpose flour
• 1

Use the 2 tablespoons butter to coat the pudding mold and its cover. Set aside.

Put a kettle of water on to boil.

Meanwhile, sift together the dry ingredients. Reserve.

In a mixing bowl, cream the butter with the sugar.

Add 2 of the eggs and blend thoroughly.

Add half of the sifted dry ingredients and blend.

Add the remaining 2 eggs and mix well.<