Apple Cake

Name: Apple Cake
Cuisine: American
Ingredients: 10 large apples (preferably McIntosh), peeled and cored; 10 large apples (preferably McIntosh), peeled and cored; ½ pound unsalted butter, at room temperature; 2 cups sugar; 2 eggs; 3 cups all-purpose flour; 2 teaspoons baking soda; ½ teaspoon ground cinnamon; 1 teaspoon freshly grated nutmeg; 1 teaspoon ground allspice; 1 cup heavy cream, whipped, for serving

Preparation info

Serves
12

Difficulty
Easy

Appears in

Glorious American Food

By Christopher Idone

Published 1985

About

Ingredients

2 to 3 tablespoons unsalted butter, for the pan
10 large apples (preferably McIntosh), peeled and cored

Americas
United States
Cake
Vegetarian

Method

Preheat the oven to 350°F.

Butter the baking dish.

Roughly chop the apples.

Reserving 1 cup, place the apples in a large pot with ½ cup water. Simmer over moderately low heat until the apples begin to soften but do not turn to sauce. The mixture should be very c