Gin Martini

• Ice cubes
• Splash of imported dry vermouth
• 2½ ounces dry gin, chilled
• Small

Fill the pitcher with 6 to 8 ice cubes.

Add the vermouth and gin and stir briskly.

Strain the martini into the chilled glass and twist the lemon zest over the top of the liquor or add the olive.

Serve and sip.