The Stevens Brothers’ Vodka Martini

Preparation info
  • Serves

    1

    • Difficulty

      Easy

Appears in
Glorious American Food

By Christopher Idone

Published 1985

  • About

Ingredients

  • Ice cubes
  • Splash of Dry Punt é Mes
  • 3 ounces vodka, chilled
  • Small

Method

Fill the pitcher with 6 to 8 ice cubes.

Add the Punt e Mes and vodka and stir briskly.

Strain the martini into the chilled glass and twist the lemon zest over the top or add the olive.