Spoon Bread

• Butter, for the mold
• 2 cups milk
• ⅔ cup yellow cornmeal

Generously butter the soufflé dish.

Preheat the oven to 350°F.

In a heavy medium saucepan, scald the milk. Do not let it boil.

Combine the cornmeal, salt, and sugar, and slowly stir into the milk.

Add the butter and stir constantly over moderate heat for