Lady Baltimore Cake

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Preparation info
  • Serves

    8 to 10

    • Difficulty

      Easy

Appears in
Glorious American Food

By Christopher Idone

Published 1985

  • About

Ingredients

Cake Layers

  • ½ pound plus 4 tablespoons unsalted butter, at room temperature
  • cups <

Method

The cake layers

Preheat the oven to 350°F. Butter three 9-inch round cake pans.

Using an electric mixer, cream together the butter and sugar in a large mixing bowl.

Sift together the dry ingredients and gradually incorporate them.</