Strawberry Shortcake

Name: Strawberry Shortcake
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon baking powder; 5 tablespoons unsalted butter; 2 pints strawberries; ¼ cup sugar; 1 cup heavy cream, whipped, for serving

Preparation info

Serves
4

Difficulty
Easy

Appears in

Glorious American Food

By Christopher Idone

Published 1985

About

Ingredients

Dough

2 cups all-purpose flour
1 teaspoon salt
1 tab

Americas
United States
Cake
Vegetarian

Method

The dough

Preheat the oven to 350°F.

In a large bowl, sift together the dry ingredients and mix in the butter.

Fold in the cream.

On a lightly-floured surface, divide the dough into 4 pieces, and pat into 1-inch-thick rounds