Fried Baked Grits

• Butter, for the baking dish
• 4 cups milk
• 1½ cups quick cooking grits

Butter the baking dish. Set aside.

Preheat the oven to 350°F.

In a large saucepan, bring the milk and 2 cups water to a boil over high heat.

Pour in the grits, stirring constantly until moistened.

Remove from the heat and stir in the butter, seasonings,