Parsley Buttered Turnips

• 8 small turnips, trimmed and quartered, but not peeled
• Salt
• 2 tablespoons butter

In a large pot of salted boiling water, cook the turnips until tender. Drain.

Melt the butter in a large heavy skillet. Add the turnips and sugar and cook, tossing, until coated with the butter. Add the parsley, toss to coat, and serve.