Glazed Tomatoes

• 4 ripe tomatoes—cored, halved horizontally, and lightly squeezed of seeds
• Salt and freshly milled pepper
• 1 teaspoon sugar

Preheat the oven to 350°F.

Place the tomatoes on a lightly oiled baking sheet.

Sprinkle with salt and pepper, the sugar, and parsley.

Bake for 10 minute