Crystallized Grapefruit

• 3 grapefruits
• 2½ cups sugar

Peel the grapefruits and cut the peel into long ¼-inch julienne.

Place the peels in a medium saucepan and add cold water to cover.

Boil for 10 minutes and drain. Repeat this process two more times with fresh water.

In the saucepan, mix 2 cups water with 1½ cups of the sugar.

Add the grapefruit peels and bring to a boil.

Boil until peels become translucent