Salt-Cured Ham Biscuits

• 2 cups all-purpose flour
• 2 tablespoons baking powder
• ⅛ teaspoo

Preheat the oven to 450°F.

In a mixing bowl, sift together the dry ingredients.

Using your fingers, cut in the shortening until the mixture is coarse and crumbly. Add the milk and mix slightly.

Fold in the ham.

On a floured surface, roll or pat out the d