Lime Curd Tartlets

• 1 recipe Pie Dough, made with butter
• ½ cup fresh lime juice
• ½

Use the pie dough to make 6 pastry shells. Bake thoroughly and set aside to cool.

Place the lime juice, 1 cup of water, and the sugar in a saucepan and bring to a boil over high heat.

Meanwhile, in a mixing bowl, dissolve the cornstarch in ½ cup water. Whisk in the egg yolks.

Slowly pour 1 cup of the boiling lime syrup into the yolk mixture and blend thoroughly.