Strawberry and Cream Cheese Sandwiches

• 1 large package (8 ounces) cream cheese, preferably without gum additives, at room temperature
• 1 tablespoon

In a bowl, cream together the cream cheese and butter with the cinnamon until soft and smooth.

Lightly spread the cream cheese on all of the bread slices.

Hull the strawberries and thinly slice. Arrange the slices on 8 slices of the bread, covering the entire surface.

Lightly sprinkle the berries with granulated sugar and top each sandwich with a remaining slice of bread