Potato Salad

Name: Potato Salad
Cuisine: American
Ingredients: 2 cups homemade Mayonnaise; 3 tablespoons Dijon-style mustard; 12 to 14 medium potatoes—cooked, peeled and sliced; 2 bunches scallions, including some of the green, chopped; Salt and freshly milled pepper; Salt and freshly milled pepper

Preparation info

Serves
8 to 12

Difficulty
Easy

Appears in

Glorious American Food

By Christopher Idone

Published 1985

About

Ingredients

2 cups homemade Mayonnaise
3 tablespoons Dijon-style mustard
12 to 14

Americas
United States
Vegetarian
Gluten-free

Method

In a large bowl, mix the mayonnaise with the mustard.

Fold in the potatoes, scallions, and salt and pepper to taste.

Refrigerate and remove 20 minutes before serving. Check seasonings.