Cole Slaw

• 1 medium head cabbage
• Salt and freshly milled black pepper
• 1 cup homemade

Discard the outer cabbage leaves and cut in half. Core and, beginning at the core end, thinly slice.

Place the cabbage in a large mixing bowl.

Toss with 2 tablespoons salt and add cold water to cover. Let stand for 1 hour.

Drain and dry thoroughly.

In a large bowl, combine the mayonnaise with the vinegar and sugar.

Add the cabbage and red pepper and toss