Glazed Country Cured Ham

• 1 ham (12 to 14 pounds)

Scrub off any mold that has developed on the skin of the ham.

Place the ham in a pot with water to cover and allow to sit for at least 8 hours or overnight.

Drain and add fresh cold water to cover.

Bring to a simmer and reduce the heat to just a slight bubble. Cook for 6 hours, replacing any evaporated water with fresh warm water to cover.

Check the meat by pierc