Onion Vinaigrette

• 12 medium white onions
• 1 cup pearl onions
• 1 cup shelled fre

Slice off the top third of each white onion and cut an “X” at the base.

Place the onions in a steamer and cook for 10 to 15 minutes, or until tender. Reserve.

Meanwhile, cut an “X” on the bottom of each pearl onion and poach in boiling, salted water for 5 minutes.

Drain and peel.

Blanch the peas in salted boiling water for 4 minutes. Drain and mix with the pearl