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Christopher Idone
8 to 10
Easy
By Christopher Idone
Published 1985
Boil the potatoes until almost tender.
Preheat the oven to 350°F. Butter a shallow ovenproof baking dish.
When cool enough to handle, peel the potatoes and cut into ½-inch-thick slices. Place in the prepared baking dish.
In a small saucepan, dissolve the brown s